Divertissement

Summer in Germany
Culture, Divertissement, Life Style

Summer in Germany

Four weeks the Sun has been beating down on Germany pushing the mercury up into the 30s sometimes close to 40 degrees Celsius the nationwide heat wave has left its mark rivers have dried up swaths of land are bone dry in many places crops have all but been destroyed the Cobbs should be at least 15 centimeters long by now Tandy made a mystery - home - I'm a farmer I've never seen drop like this Niska zine the heat and dryness are destroying habitats and threatening entire forests. They have to start taking extreme weather seriously to expect it and to expect it to happen with increasing frequency in the future combat this is the German Baltic Sea resort of Tim and oarfish hunt on the hottest day of the year so far what better place to spend it than the beach unbroken sunshine n...
Elephant in The Wild
Culture, Divertissement, Life Style

Elephant in The Wild

South Africa Wild Area        Southern Africa boasts one of the most diverse wildlife sanctuaries on the continent a haven dedicated to the world's largest land mammal  the protection of elephants has created a vast wilderness sanctuary encompassing land and sea  it is home to a variety of life including some of the world's most formidable predators this unique collection of animals and plants face a daily struggle for survival battling the elements and each other  ado elephant National Park lies on Africa's southern coast and forms a wild corridor extending from the ocean into the interior  it extends across 1,800 square kilometers South Africa's third largest national park  in the south rugged coastal islands rise from the sea ho...
Unboxing local
Divertissement, Life Style, Reviews

Unboxing local

Green Dinner Table Tom Riley and Chris Kappely are at the helm of Green Dinner Table, a plant-based subscription box that brings local produce direct to your door. They tell What’s Hot New Zealand about their passion for healthy and sustainable food. What is the vision behind Green Dinner Table? How do you differ from other food subscription services? T: The vision was to show people how eating a plant-based diet can be delicious and simple – you will not miss the meat at all – and to teach people new cooking techniques that aren’t based around a piece of protein in the centre of the dish. This is how conventional cooking has worked for so long, but with plant-based cooking you’re focusing on the individual ingredients more. C: We differ because we’re a 100% plan...